I am. The only problem with Louisiana Hot Sauce is the baldfaced lie printed right there on the label -- "One Drop Does It."
You see I'm a hot sauce dude. I have many different sauces for different foods. For example, I like a different hot sauce on eggs than I do on shrimp poboys. But for versatility you can't beat Louisiana. Tabasco tastes pure vinegar with a layer of hot for hot's sake.
Depends on what "it" is. Or maybe the mean one "drop" of the bottle on hard concrete does it.
Louisiana Hot Sauce lacks the delicious vinegar taste required for intelligent dining and leaves you with the horrible sensation of missing, delightful hot mouth pain.
Another terrible attribute of LHS is that it goes bad. How the fuck does hot sauce go bad?
I am. The only problem with Louisiana Hot Sauce is the baldfaced lie printed right there on the label -- "One Drop Does It."
ReplyDeleteYou see I'm a hot sauce dude. I have many different sauces for different foods. For example, I like a different hot sauce on eggs than I do on shrimp poboys. But for versatility you can't beat Louisiana. Tabasco tastes pure vinegar with a layer of hot for hot's sake.
Depends on what "it" is. Or maybe the mean one "drop" of the bottle on hard concrete does it.
ReplyDeleteLouisiana Hot Sauce lacks the delicious vinegar taste required for intelligent dining and leaves you with the horrible sensation of missing, delightful hot mouth pain.
Another terrible attribute of LHS is that it goes bad. How the fuck does hot sauce go bad?